We've added two Pino Noirs to our menu
These new additions to our menu balance out our Red selection. We haven't had choice of Pinot's in quite some time but we are very happy about these and we think you will be too.
2016 Reata from Monterey County2017 St. Innocent Villages from Willamette Valley, Oregon
2016 Reata from Monterey County
Three County Pinot Noir: While the Monterey fruit provides a nice texture for the mid-palate, San Benito delivers structure as well as darker fruit and earthy notes, and Sonoma imparts elegance and a red fruit profile. Ripe and baked red-fruit aromas meet with rust and baking spice on the very extracted nose of this bottling. The palate is very ripe with baked red fruit and nutmeg spice.
2017 St. Innocent Villages Cuvee
Heady aromas of sweet, ground spice, fresh berries and black cherries with hints of mint and moist earth. Dark red fruit flavors, loads of spice and white pepper burst onto your palate. This is followed by a richer dark berry compote, cigar box, and hints of Asian five spice. Beautifully balanced with soft tannins and fresh acidity, the finish slowly fades into supple dried fruit and spices.